Wahoo! Chili

The first time I ever made this chili was the night of a snowstorm. My husband was outside clearing our driveway. I knew he would come in cold and hungry – and I knew I needed him to get warm and full before he noticed that he was the only one outside shoveling! Since this chili only takes half an hour to prepare and I always have the ingredients on hand (seriously – there are only four ingredients plus water), it’s perfect for a last-minute supper on a cold day. There’s nothing like sitting down to a bowl of perfectly seasoned chili to warm you up – and there’s nothing like preparing a hearty, healthy dinner in 30 minutes!

Wahoo! Chili

By Lisa Ek

Ingredients:

• 2 Tbsp. Wahoo! Chili^® Seasoning Blend
• 1 lb. browned ground beef
• 8 oz. can tomato sauce
• 16 oz. can kidney beans, drained
• 1 cup water

Preparation:

Combine first 5 ingredients in a large saucepan; simmer 30 minutes. Serve topped with prepared Wahoo! Chili^® Dip (recipe on jar). Makes 3-4 servings.

Wahoo! Chili

Tips:

• The recipe easily doubles or triples for larger groups.
• Top with a dollop of prepared Wahoo! Chili Dip.
• For a sweeter chili, use canned pork and beans in place of kidney beans.
• Make it spicier by adding Fiesta Party Dip Mix^®.
• Garnish with shredded Cheddar cheese and chopped fresh cilantro on top of the Wahoo! Dip.
• Use ground turkey or cooked chicken in place of the ground beef.
• Excellent with a side of Bountiful Corn Bread.

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