That’s Amore: Steak Italiano

Give grilled steak a whole new twist! Serve with grilled garlic bread and a simple Italian salad, and your guests will say “That’s amore!”

Steak Italiano

• 4 rib eye steaks
• Italian Seasoning Salt to taste
• 2 Tbsp. prepared Dried Tomato & Garlic Pesto
• 1 large tomato, diced

Season steaks to taste with Italian Seasoning Salt. Grill steaks to desired doneness. Combine prepared Dried Tomato & Garlic Pesto Mix with tomato. Serve steaks garnished with tomato mixture or serve on the side. Makes 4 servings.

Steak Italiano

Testing Notes:

• Sear steaks over medium-high heat on the grill, then reduce heat or move steaks to a cooler part of the grill to finish cooking.
• Let steaks stand for 5-7 minutes before serving to help keep them juicy.
• Resist the temptation to cut into steaks to see if they’re done. Cutting them lets out a lot of the good juices.
• For Tex-Mex Steaks, use prepared Simply Salsa™ or Vine-Ripened Salsa in place of the Dried Tomato & Garlic Pesto Mix. Season the steaks with Simply Southwest Seasoning & Rub in place of the Italian Seasoning Salt.

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