One of my dinner criteria is that it should make good leftovers – suitable for lunch the next day, or maybe even dinner later in the week. That means it has to hold up in the fridge for a few days, it can’t take a lot of time or effort to reheat, and I have to want to eat it again. I discovered bean salads a few years ago, and they’re perfect for packing.
Grilled Chicken Salad
Sadly, summer is coming to an end (who let that happen?). Which means it’s time to fill up on garden produce before all veggies come from a can or a freezer (at least that’s what happens here in Minnesota). And since I like to have a little extra flavor and crunch with my salad, I especially like this grilled chicken salad – it’s perfect for the whole family, and it celebrates summer!
Simple Pasta Salad
Summer picnics and potlucks almost always feature pasta salad. However, there’s one problem with most pasta salads at a picnic – they’re made with mayo. Which requires refrigeration. Enter Simple Pasta Salad.
Grilled Chicken Spinach Salad
I am a mom on the run, literally, you know the feeling…you feel like you live out of your car. There are certain evenings when I really have to make sure that I am prepared for a quick and easy meal and Grilled Chicken Spinach Salad definitely fits the bill.
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