Now the rush is over, and we can relax as a family. We live in Minnesota, where it’s quite cold and likely to get worse, so comfort food is the order of the day. Baked pasta dishes are perfect. Here’s my secret – I like to brown up a bunch of hamburger and then divide it into baggies or plastic containers to make the next hot dish (or casserole, if you prefer) even easier.
Mexican Layered Dip
January is the month for New Year’s resolutions … and for some of us, that involves food (or the lack thereof). Sigh. Must we live a life of denial and self-deprivation? It turns out NO! Our fabulous test kitchen has cranked out an amazing array of “Delicious Done Light” recipes … yay!
Rich & Tender Beef Tips
My husband works odd hours, so he’s often not home until hours after dinner time. The rest of us get hungry and like to eat on a semi-regular schedule. So that makes the slow cooker our best friend on weeknights.
Simple Pasta Salad
Summer picnics and potlucks almost always feature pasta salad. However, there’s one problem with most pasta salads at a picnic – they’re made with mayo. Which requires refrigeration. Enter Simple Pasta Salad.
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