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How neat is this. I love it and will be submitting my recipe next week!
Pesto and Tomato Flatbread
Description:
Dried Tomato and Garlic Pesto, tomato and cheese flatbread
Ingredients:
2 4.4oz flatbreads
2 Tbls Dried Tomato and Garlic Pesto Mix
3 1/2 Tbls olive oil
1 Tbls Water
1-2 thinly sliced tomatoes
1 cup shredded parmesan cheese
2 Tbls grated roman cheese
Directions:
Preheat oven to 400. Prepare Dried Tomato and Garlic Pesto Mix as directed on jar with 1 1/2 Tbls olive oil and 1 Tbls water, set aside for 5 minutes. Brush each flatbread lightly with remaining olive oil. Put 1/2 of pesto mixture on each flatbread and spread evenly. Place tomato slices on top of pesto without overlapping. Sprinkle each flatbread with 1/2 of parmesan cheese and 1/2 romano cheese. Bake for about 10 minutes until flatbread is crisp and cheese melts.
Number Of Servings: Appetizer – about 12, Main dish – 2
Preparation Time:15 minutes
I’ll read all directions next time. Please feel free to delete!
Strawberry Yogurt Fruit Salad
Ingredients:
Package of Tastefully Simple’s Sweet Strawberry Cheese Ball Mix
2 cups fat free plain yogurt
Sliced strawberries
Blueberries
Sliced bananas
Directions:
Mix the Sweet Strawberry Cheese Ball Mix and the yogurt together in a medium bowl. Fold in the sliced strawberries, blueberries, and sliced bananas. The more fruit you add, the better!
I blog recipes using Tastefully Simple products quite often! Check out my site for easy, yummy recipes!!
Onion Onion Potatoes
5-6 large baking potatoes
prepared Onion Onion dip- about 1 cup (I used both sour cream and mayo)
Bacon
Cheddar cheese
Boil potatoes until just done, cool, then peel and cut up in a bowl.
Toss in prepared onion onion dip
Toss in a handful of bacon and cheese (really as much as you think you will like)
Stir until potatoes are coated with the dip.
Before serving, heat in the microwave until warm and cheese is melted.
Quick & yummy..