Perfect for Any Day: Caribbean Sundaes

This fun twist on an old favorite is a delightful summer dessert.

Caribbean Sundaes

• Caribbean Beach Bread Mix
• 8 oz. can crushed pineapple with juice
• ¾ cup water
• 1 egg
• Vanilla ice cream
• Creamy Caramel Sauce
• Rhubarb Strawberry Fruit Spread
• Fresh strawberries
• 8 oz. can pineapple chunks, drained

Preheat oven to 350 degrees. Combine first 4 ingredients; pour batter into a greased 9 x 5 loaf pan. Bake for 50-55 minutes. Cool completely. Slice Caribbean Beach Bread; top each slice with a scoop of ice cream and remaining ingredients to taste. Makes 8-9 servings.

Caribbean Sundaes

Tips:

• The added egg makes the bread more sturdy for slicing from a loaf.
• If you can find fun tropical ice cream flavors such as pineapple, mango or coconut, that would be fun in place of the vanilla ice cream.
• Fresh pineapple is a little more work than canned, but it tastes great and looks beautiful.
• Sliced bananas would be good on this too.
• A dollop of whipped cream or non-dairy whipped topping would be a nice topper.
• If you like, cube the bread and layer the ingredients in pedestal dessert dishes or stemless wine glasses.

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