posted by Jane Nachbor, Director of Party Strategy
I’m sort of in love with the whole notion of “cook once…eat twice.” Because it feels like a bargain…and heaven knows I love a good bargain! You may recall that last week, I made Rainbow Salad and Pot ‘O Gold soup – to get us all ready for St. Patty’s Day. Well…I had lots of leftover veggies from that awesome Rainbow Salad, so hmmmmmm….what to do? Make Rainbow PASTA salad of course! It is an adventure in deliciousness!