I am a crazy busy person (emphasis on the busy and not the crazy), so I need to be fairly organized for things to run smoothly in my house. On my refrigerator there is a menu board, and when my family sees Honey Apple Chicken they can barely wait for dinner! My kids eat this chicken like it’s candy, so for our family of five we grill up plenty. The prep is so easy and my husband and I use the grilling time, which isn’t a ton of time, to catch up on the events of the day. The sweet and salty aroma of this grilled chicken is enough to make your mouth water. This super simple dish has become a new family favorite!
Honey Apple Chicken
by Lisa Ek
- 10-12 chicken drumsticks
- Roasted Garlic Infused Oil
- Seasoned Salt
- Honey Apple Grill Sauce
Brush chicken legs with Roasted Garlic Infused Oil and sprinkle with Seasoned Salt to taste. Grill drumsticks over medium heat; turning every few minutes for about 15 minutes. Brush with Honey Apple Grill Sauce, continue grilling for 5-6 minutes or until cooked through. Makes 5-6 servings.
Honey Apple Chicken
Tips:
- Grill bone-in, skin-on chicken breasts, thighs or wings along with the drumsticks. The breasts will take longer than 20 minutes and should be grilled over medium-low heat.
- Everyday Grillin’TM Seasoning or Honey BBQ Seasoning & Rub are a delicious alternative to Seasoned Salt.
- Serve with shredded cabbage tossed with Vidalia® Onion Dressing or Spinach & Herb Dip Mix stirred into potato salad.
Honey Apple Chicken
- Yield: 10-12 drumsticks (5-6 Servings)
- Cook: 20 mins
The sweet and salty aroma of this grilled chicken is enough to make your mouth water.
Ingredients
Instructions
- Brush chicken legs with Roasted Garlic Infused Oil and sprinkle with Seasoned Salt to taste. Grill drumsticks over medium heat; turning every few minutes for about 15 minutes. Brush with Honey Apple Grill Sauce, continue grilling for 5-6 minutes or until cooked through. Makes 5-6 servings.
Tips:
Grill bone-in, skin-on chicken breasts, thighs or wings along with the drumsticks. The breasts will take longer than 20 minutes and should be grilled over medium-low heat.
Everyday Grillin’TM Seasoning or Honey BBQ Seasoning & Rub are a delicious alternative to Seasoned Salt.
Serve with shredded cabbage tossed with Vidalia® Onion Dressing or Spinach & Herb Dip Mix stirred into potato salad.
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