This beautiful dessert can be served for a special dinner or whenever you want a simple, spectacular treat.
Classy Classy Chocolate Pound Cake
- Classy Chocolate Pound Cake Mix
- ¾ cup (1½ sticks) melted butter
- 1 cup water
- Whipped cream
- Fresh raspberries
- Chopped pecans
Preheat oven to 325 degrees. Combine first 3 ingredients in a mixing bowl; stir to blend. Pour batter into a greased 9 x 5 baking pan. Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool completely. Top each slice with whipped cream, raspberries and pecans. Makes 8-10 servings.
Testing Notes
- Prepare the pound cake in a 9-inch round cake pan. (The baking time will be reduced slightly.) Do use the toothpick test to determine when the cake is done. Cool cake; cut into wedges.
- Strawberries or blackberries may be used in place of the raspberries. Add walnuts or hazelnuts in place of the pecans.
- Make it even more gooey and fabulous by drizzling warmed Creamy Caramel Sauce over the top. No time for freshly whipped cream? Use non-dairy whipped topping or a trusty can of refrigerated aerosol whipped cream.
Classy Classy Chocolate Pound Cake
- Yield: 8-10 Servings
- Cook: 55-65 mins
This beautiful dessert can be served for a special dinner or whenever you want a simple, spectacular treat. Classy Classy Chocolate …
Ingredients
- Classy Chocolate Pound Cake Mix
- 3/4 cup butter melted
- 1 cup water
- Whipped cream
- Fresh raspberries
- Chopped pecans
Instructions
- Preheat oven to 325 degrees. Combine first 3 ingredients in a mixing bowl; stir to blend. Pour batter into a greased 9 x 5 baking pan. Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool completely. Top each slice with whipped cream, raspberries and pecans. Makes 8-10 servings.
- Cooking Method: Bake
Every week now I used this recipe for my light meal in afternoon. With a cup of coffee and this beautiful and tasty and delicious cake my afternoon passes very nicely. This delicious cake is easy to make.