This is a special adult treat that will be particularly amazing during the holidays.
Caramel Apple Slush
- Apple ‘n Pear Slush Drink Mix
- 14 oz. (1 ¾ cups) spiced rum
- Warm water (about 6 cups)
- Warmed Creamy Caramel Sauce
Combine first 3 ingredients in the bucket; whisk until dissolved. Freeze 12-14 hours or overnight. Stir; spoon into glasses. Drizzle with warm Creamy Caramel Sauce for garnish. Makes 9 (8 oz.) servings.
Caramel Apple Slush
Tips:
- Chill the glasses and drizzle slightly warmed Creamy Caramel Sauce around the inside of the glass before adding the frozen slush. Be careful so the caramel sauce isn’t too warm when you drizzle it on the cold glass or the glass could crack.
- Garnish with bits of candied apple or fresh sliced apple.
- For a wintery presentation, serve the slush in a small mug with a spoon.
Caramel Apple Slush
- Yield: 9 (8 oz) servings
This is a special adult treat that will be particularly amazing during the holidays. Caramel Apple Slush Apple 'n Pear Slush …
Ingredients
- Apple 'n Pear Slush Drink Mix
- 14 oz. (1 ¾ cups) spiced rum
- 6 cups warm water approximately
- Creamy Caramel Sauce warmed
Instructions
- Combine first 3 ingredients in the bucket; whisk until dissolved. Freeze 12-14 hours or overnight. Stir; spoon into glasses. Drizzle with warm Creamy Caramel Sauce for garnish. Makes 9 (8 oz.) servings.
- Cooking Method: Mix/Stir (no cook)
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