‘Tis the season for fish. And cheap fish sandwiches are certainly available in abundance. But as cheap as they are, are they really worth it? Fish is so easy to make at home. Really – marinate, then cook. No flipping, no frying, no fussing. Bake some potatoes, microwave some veggies, and that’s it – a healthy meatless meal with flavor. Easier than the drive-thru.
Bayou Bourbon Salmon
- Bayou Bourbon™ Glaze
- 1 tsp. pepper
- 4 salmon filets
Combine ingredients; place in a resealable plastic bag. Refrigerate 1 hour. Drain salmon and place in a greased baking dish; bake at 350° for 20-25 minutes or until salmon flakes easily with a fork. Makes 4 servings.
Bayou Bourbon Salmon
Tips:
- If you buy the salmon with the skin on, place the filets skin-side-down on the baking sheet.
- To grill salmon, place marinated filets on a sheet of greased tin foil. Grill on the foil over medium-high heat for 10-15 minutes or until fish flakes easily.
- Sprinkle filets with Seasoned Salt before marinating.
Bayou Bourbon Salmon
- Yield: 4 Servings
- Cook: 20-25 mins
‘Tis the season for fish. And cheap fish sandwiches are certainly available in abundance. But as cheap as they are, are they really …
Ingredients
- Bayou Bourbon™ Glaze
- 1 tsp. pepper
- 4 salmon filets
Instructions
- Combine ingredients; place in a resealable plastic bag. Refrigerate 1 hour. Drain salmon and place in a greased baking dish; bake at 350° for 20-25 minutes or until salmon flakes easily with a fork. Makes 4 servings.
- Cooking Method: Bake
YUM! YUM! YUM! I am SO glad you shared this recipe! I LOVE IT! It has even become our family “to go” for Fridays during lent. The Bayou Bourbon Glaze makes the salmon have a sweet taste – for even the most finicky of eaters
!