I love summery salads – and with the combination of fruit, nuts, chicken and tangy Vidalia® Onion Dressing, this salad really has something for everyone! Read More»
Monthly Archives: August 2011
Tuscan Tomato Grilled Focaccia Reuben

Tuscan Tomato Grilled Focaccia Reuben
Our guest blogger today is Rose Korkowski from the Facilities Team. Rose loves cooking and baking, and everyone at HQ looks forward to her treats! Read More»
Sweet Strawberry Tart
You’ll score extra points for making this one for your sweetie! Read More»
Classy Chocolate Coffee Mug Cakes
While we were dreaming about all the adventures in the upcoming year, my daughter and I thought we’d make a snack. And since my niece was with us, I thought we could all have some fun creating and cooking together. So thanks to Lead Team Mentor Kristy VanWyhe’s recipe, we landed on the perfect treat. Read More»
Southwest Kebabs
I say kebab, you say kabob. Either way, these simple, stunning skewers are delicious. Read More»
So Many Ways to Enjoy Chocolate: Classy Chocolate Pound Cake Mix
My favorite way to prepare Classy Chocolate Pound Cake is to use applesauce in place of about half the butter – it lightens the cake a bit and retains the rich, moist flavor. But as you can see from this video, there’s so much more you can do! Read More»
Hoppin’ Jalapeño Chicken Salad

Hoppin’ Jalapeño Chicken Salad
All my favorite stuff rolled into one happy salad! Read More»
Southwest Zucchini Fritters
Since our local farmer’s market is now in full swing, I decided to try a zucchini fritter recipe – and am I glad I did! They were absolutely fabulous, and not just because they were soft enough for me to eat! Much to my surprise, my family loved them too. Read More»
Just Peachy: Peachy Mango Mojito
Peaches are similar in texture and color to mangoes, so this is a nice fit and peaches are really easy to come by. Read More»

















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