Hmmm … what’s that saying, “When life hands you lemons, add vodka,” right? Well, when life hands you a bad hair day, how about adding vodka to your Truffle Fudge Brownies? And a little Kahlua couldn’t hurt, so I whipped up a batch of HQ Team Member Tammy Cozad’s White Russian Brownies. My hair looked a whole lot better after a pan of these. (Ok, I didn’t just put the vodka in the brownies.
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Our recipe today is by Joy, for joy, and made with a joyous product called Cinnamon Muffin Melt Mix! It’s called Sour Cream Coffee Cake – and it’s got me singing “Joy to the World” (the Three Dog Night version … not the Christmas carol … but you may sing whichever you choose!).
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Hi all! Last spring my husband and my daughter, Misha, planted a little garden in our backyard. Tomatoes, green peppers, some herbs, and at Misha’s request … jalapeno peppers. The jalapenos came in a 4-pack (!), and now that harvest time is here, we have a bumper crop! But what to do with so many jalapenos? This is not an item we really cook with much at our house, so I turned to my favorite website … tastefullysimple.com. Read more»
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